The brown butter adds a gourmet flavor and a nutty aroma to the cookies. The brown butter takes them to a whole new level. These brown butter chocolate chip cookies are even better than the classic chocolate chip cookie.
Best chocolate chip cookie recipe 1 stick butter upgrade#
These are the perfect upgrade to a simple chocolate chip cookie. It works best to use a slightly softened or room temperature stick of butter for this recipe.These brown butter chocolate chip cookies are bakery style chewy cookies! These cookies are chewy with crisp edges and two types of chocolate chips. When you pull the cookies out of the oven, they may not appear done but once they cool, they are perfect. Use a spoon to stir in the chocolate chips to make sure you do not overmix the dough. You just want to mix until everything is incorporated. When adding in the flour mixture, make sure not to overmix the dough. To achieve the fluffy cookie end result, refrigerate the dough for 15-30 minutes prior to baking.Ī stand mixer, hand mixer, or mixing by hand would all work well for this recipe. Helpful Tips and Frequently Asked Questionsĭo not consume the raw cookie dough since there are uncooked eggs in the recipe. You may want to double the recipe though, because these will not last long! I enjoy the chocolate chip cookies right out of the oven when they are still warm, but these cookies can be stored in an airtight container for a few days. Pour yourself a big, cold glass of milk and enjoy a few of these warm and delicious cookies! These chocolate chip cookies are always a crowd pleaser anywhere I take them.
Once your whole house smells delicious and the cookies are finished baking, pull them out of the oven and let cool for 5 minutes before placing them onto a cooling rack for 5-10 minutes before enjoying, if you can wait that long! This recipe usually makes around 18 cookies for us! Bake the cookies at 350º for 12-15 minutes.
After refrigeration, use a medium-sized cookie scoop and drop the dough evenly onto a prepared baking sheet. This step is important to making the cookies fluffy. Once everything is mixed together, refrigerate the cookie dough for about 15-30 minutes before baking. Stir in 1 ½ cups of chocolate chips with a spoon until incorporated.
Slowly add the flour mixture into the mixing bowl being careful not to over mix. Then, in a separate medium-sized bowl, combine 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and 1 teaspoon of baking soda. Next, add 1 egg and 1 teaspoon of vanilla extract to the mixing bowl and mix until smooth. To make these irresistible cookies, start by preheating your oven to 350º then in a mixing bowl, mix 1 stick of unsalted butter, 6 tablespoons of granulated sugar and ½ cup of brown sugar until incorporated and smooth. Everyone needs to have the perfect cookie recipe tucked away for when you’re craving them! Homemade chocolate chip cookies are delicious and so easy to make at home, there is no need to buy them at the store! These cookies are soft and chewy but also still slightly crisp on the outside, which is everything I want in a cookie! These chocolate chip cookies are a family favorite and always a crowd pleaser! There is no better dessert in my opinion than a warm and gooey chocolate chip cookie.
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